Our objective is to achieve environmental balance. To us, this means becoming a wholly-sustainable enterprise. Having started on this dedicated environmental journey in 2004, we continue to learn both through hands on experience and through reviewing the science as it develops.
Our Estate vineyards are currently undergoing transition to organic farming, underpinning our commitment to long-term commitment to sustainable farming.
Presently we have nearly 40 hectares which equates to one third of our vineyard area classified as ‘in conversion’
We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking. A combination of organic methods, sustainable principles and the latest in technology create the ultimate balance for our vineyards and soils.
We take an individual approach to each and every vineyard block on our Estate. At every step of the way, we work with the ‘big picture’ in mind, acknowledging the characters that each block will contribute to the final wines.
We follow an intensive “hands on” vine management program in our vineyard – from hand pruning, shoot thinning, yield thinning and green thinning – everything is done with great attention to detail.