2019 L.A.S. Vino Albino PNO


Golden colour with a pink tease. Complex bouquet of strawberries, fresh figs, wild honey and peaches – the longer in the glass the more in reveals. Strong chardonnay influence on this wine – textured and concentrated mid – palate, it’s powerful yet balanced. Stone fruits rather than classic red berries steering the ship. A compelling wine that re- defines the category. Deserves serious attention. 95 points – Nick Butler, The Real Review

Pinot Noir and Chardonnay from the same vineyard with different amounts of co-fermentation, whole bunch pressing and skin contact blended together as one. Left to rest and mature in oak and amphora for 13 months before blending and bottling un-fined and un-filtered.

​The colour of an autumn sunset, every shade of orange and pink. The smell of strawberries and roses fresh from Nonnas garden. Buttered popcorn and watermelon on the table too. The taste of the sea; refreshing and alive. The funkiest, most complex, flavoursome rendition of the Albino PNO to date.

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Nic Peterkin’s blood runs red with Margaret River wine.

The son of Pierro founder, Dr Mike Peterkin and Shelly Cullen, of you guessed it, Cullen wines fame, the force is strong with this one. His wines are out there, challenging the status quo of one of the country’s most respected wine producing regions. This is the “New Guard” of Margaret River, and the wines are coming out all guns blazing.

Nic is playing with some varieties off the beaten path of classic Margaret River. Nebbiolo, Touriga Nacional and Sousao, all finding a home amongst his eye-catching range.

There’s some serious substance to his project, being named as the 2016 Gourmet Traveller Young Winemaker of the Year for his eclectic and tantalising releases.

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