The Loire Valley stretches almost 500 km from the Atlantic along the Loire River and its tributaries almost to Chablis. The soil, the micro-climates & varying topography of the region makes for wines that are diverse & complex, food friendly & fun. It’s a marvellous place to visit dotted with grand castles and huge Chateaux and beautiful little villages where you’ll find excellent food & wonderful people.
Chateau De La Ragotiere Muscadet Sevre Et Maine Sur Lie 2016
- 91 Points – Silver Medal – 2018 Decanter – World Wine Awards – “Broad, brothy and rich, this wine holds its freshness close to its core. It grows on mica schist soils, the vines between 40 and 60 years old, their fruit focused, persistent and clean, but needing bottle age to gain full expression.”
- 92 Points – Editor’s Choice – Wine Enthusiast Magazine – Best of Year – “Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine, with layers of rich citrus fruit and chalky texture. This is still a little young so drink from 2018.
Domaine Clos Roussely “Canaille” Gamay 2016
- This 100% Gamay from 25-50 year old vines is hand harvested and never sees time in oak so it’s fresh, vibrant and juicy. Red fruits, a touch of earthy nuance and herbal lift make it fruity but savoury so it’s the perfect red wine for your next BBQ or just drink it on its own.
Domaine Du Nozay Sancerre 2016
- Freshness abounds with Nozay. Zippy, grapefruit tang and flinty minerality on the nose that flows onto a palate which while quite mouth filling also retains that crunchy acid kick. Electric Sancerre that just keeps giving.