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Pinot Noir is the noblest of all the grapes and it reflects it’s terroir more than any other variety!
Domaine Henri & Gilles Buisson Saint-Romain “Combe Bazin” Rouge comes from the vineyards of Combe Bazin high on the upper slopes of Saint-Romain on the western slopes of Burgundy’s Meursault. “Fluid, translucent fruit that seems to fill every corner of the mouth with jewelled light, lifted and pure and ballerina-like. Delicately sketched flavours, fine tannins that apply just a fraction more pressure on the finish.” – Jancis Robinson
Moorooduc Devil Bend Creek Pinot Noir is fresh & polished. There is plenty of plummy, cherry, and red fruits wrapped up in a slick, polished mouthfeel. This is great value from a very good vintage.
Brendan Keys BK Wines Skin n Bones Pinot Noir is fermented in big old concrete vats using 100% whole bunches to add freshness. This is pretty to smell. It’s fresh & high-toned with orange peel, spices, sour cherries, mulberries & just keeps showing layers of fruit. Love the tannin structure; it’s almost gamay-like, Beaujolais-like. Serve slightly chilled and slurp to your heart’s content
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