3 Bottle Taster Pack – Pinot Noir Value


This 3 Bottle Taster Pack is a great gift idea for Pinot Noir lovers looking for great value.

These three bottles come from various regions in Australia and are a great way to explore how each wine is a different expression of Pinot Noir. Each wine has a sense of place. Two of them come from the Upper Yarra Valley but they come from different sub-climates so they are genuinely different in many ways while the third comes from the heart of the Mornington Peninsula.

We’ve hand selected each of the wines to delight & educate.

This Pinot Noir 3 Bottle Taster Pack includes:

  • 1 bottle Santolin Pinot Noir 2018
  • 1 bottle Moorooduc Devil Bend Creek Pinot Noir 2019
  • 1 bottle First Foot Forward Pinot Noir 2019

Go on, great value Pinot Noir is so much fun!

More Information

Pinot Noir is the noblest of all the grapes and it reflects it’s terroir more than any other variety! 

Santolin’s Gladysdale Pinot Noir comes from the vineyards of the Upper Yarra. These vines thrive in the coolness of the higher altitudes around Gladysdale. This wine’s a leaner, more excitingly energetic and tensile compared with wines from the lower Yarra. That’s not to say better; just different. Santolin was selected by QANTAS business class: This is redolent of red berries, cherry crunch and mulberry but savoury tannins bring it all back into line. 

Moorooduc’s Devil Bend Creek Pinot is a delicious, dark fruited pinot noir. Purple garnet in colour with a rich perfume of violets and dark ripe cherries. A touch of exotic pomegranate molasses and Mediterranean spice adds complexity to the nose, and follows through on the palate. Plush and juicy on the palate, with tangy orange notes and firm but silky tannins.

Martin Siebert’s First Foot Forward Pinot Noir is from a vineyard in Coldstream (Yarra Valley Floor). This sub-region is known for a more savoury style of Pinot but with careful vine canopy management and good timing of the picking at harvest, the red cherry fruit can be brought to the fore. A long and gentle post ferment maceration brings the fine tannins to support this fruit.. What a wine! It is highly fragrant with lifted sour red cherry and dried florals with just a hint of wood spice. The palate follows suit with mouth filling and juicy cherries, supported by whole bunch spice and bright, mouth-watering acidity to finish.

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