Made from 100% Sauvignon Blanc, the resulting wine, Le Clos, is elegant, pure and precise. Light and bright in texture, this fruity wine has juicy green fruits, sliced apple and a cut of grapefruit acidity. A herbal element is balanced by the warmer notes of apricots.

93 Points - James Suckling - "Pungent passion fruit and fragrant melon, Tahitian lime citrus, this really takes sauvignon to another place for Marlborough, exposing the edgy, exciting and minerally possibilities whilst embracing the rampant intensity of fruit. Great acid, mouth-watering from front to back. Drink now."

This is a Sauvignon Blanc with lovely acidity throughout the core of the wine. The 2020 has been fermented in Amphora Clay pots, a bit of time on skins, unfiltered and Vegan friendly.

The fruit for this wine was picked, crushed, then cloudy juice was fermented by wild yeasts.

Think guava, gunflint and lime, finishing with oyster shell like saltiness. Delicious.