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3 Bottle Taster Pack – Tassie Pinot Noir

$110.00 $100.00

The world has gone bonkers for Tassie Pinot Noir, but that’s not a surprise given just how good they have become in the last decade or so.

This 3 Bottle Taster Pack of Tassie Pinot Noir is a perfect way of getting into the “know” when it comes to beautifully sexy Pinot Noir.

Included in this pack is 1 bottle of each of the following wines:

  • Mewstone Hughes & Huhges Pinot Noir 2018 – 93 points, Mike Bennie, www.winefront.com.au, “Has an amazing, fruity aroma, full of detail, cherry and maraschino, sweet spice, raspberry liquorice, some jubey notes. Screams great drinking. Juicy and bright in the palate, more of the sweetish cherry fruit to taste but crisp acidity and a feathery web of tannins works well. Flavoursome yet fresh, leaner style but high drinkability. Yes thanks.”
  • Glaetzer-Dixon “Avance” Pinot Noir 2018 – 90 points – The Wine Advocate, “Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and lengthens the delicious finish.”
  • Pooley Wines Pinot Noir 2017 – “Exhibiting bright vibrant red fruit with aromatics that leap from the glass. Primary red fruits dominate the palate with, complex layers of spice, cedar and plum. Fine tannin and acidity draw excellent length giving the palate a truly rewarding finish.”

 

 

 

Mewstone Hughes & Huhges Pinot Noir 2018

93 points, Mike Bennie, www.winefront.com.au, "Has an amazing, fruity aroma, full of detail, cherry and maraschino, sweet spice, raspberry liquorice, some jubey notes. Screams great drinking. Juicy and bright in the palate, more of the sweetish cherry fruit to taste but crisp acidity and a feathery web of tannins works well. Flavoursome yet fresh, leaner style but high drinkability. Yes thanks."

Glaetzer-Dixon "Avance" Pinot Noir 2018

90 points - The Wine Advocate, "Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and lengthens the delicious finish."

Pooley Wines Pinot Noir 2017

From one of southern Tassie's most loved wine makers. This is brightly structured...there is some grip on the palate, yes...overall freshness of fruit, red berries, strawberry tang and plenty of complexity. It retains that Anna Pooley fingerprint, DNA if you will, of polished slickness but this goes a bit deeper than that too. Excellent Pinot!

Anna writes, "Exhibiting bright vibrant red fruit with aromatics that leap from the glass. Primary red fruits dominate the palate with, complex layers of spice, cedar and plum. Fine tannin and acidity draw excellent length giving the palate a truly rewarding finish."

Only 8 left in stock

More Information

The world has gone bonkers for Tassie Pinot Noir, but that’s not a surprise given just how good they have become in the last decade or so.

This 3 Bottle Taster Pack of Tassie Pinot Noir is a perfect way of getting into the “know” when it comes to beautifully sexy Pinot Noir. All these wines come from the south of Tassie along the Coal River & D’Entrecasteaux Channel.

Included in this pack is 1 bottle of each of the following wines:

  • Mewstone Hughes & Huhges Pinot Noir 2018 – 93 points, Mike Bennie, www.winefront.com.au, “Has an amazing, fruity aroma, full of detail, cherry and maraschino, sweet spice, raspberry liquorice, some jubey notes. Screams great drinking. Juicy and bright in the palate, more of the sweetish cherry fruit to taste but crisp acidity and a feathery web of tannins works well. Flavoursome yet fresh, leaner style but high drinkability. Yes thanks.”
  • Glaetzer-Dixon “Avance” Pinot Noir 2018 – 90 points – The Wine Advocate, “Bright cherry and raspberry aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and lengthens the delicious finish.”
  • Pooley Wines Pinot Noir 2017 – “Exhibiting bright vibrant red fruit with aromatics that leap from the glass. Primary red fruits dominate the palate with, complex layers of spice, cedar and plum. Fine tannin and acidity draw excellent length giving the palate a truly rewarding finish.”

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