Brendon has been sourcing fruit from the Gower vineyard since 2009.
100% Lenswood Pinot Noir, handpicked, 90% whole bunch, wild-yeast fermentation, one month on skins, only four barrels made, 10 months in 25% new French oak, bottled in December 2016, unfiltered & unfined
Brendon Keys is a freethinking frontier wine-maker. His wines are cutting edge, yet they are the very definition of modern Australian quality winemaking. Brendon does do things a bit differently but always with great control and purpose.
All BK Wines are from single vineyards and are fermented using wild yeast. All reds are unfiltered and unfined.
BK Wines was awarded 5 Stars in the 2018 James Halliday Wine Companion