BK Wines “Ovum” Pinot Gris 2018

$32.00

92/100, James Halliday Magazine, “Wild-fermented in a concrete egg, and is yet another example of the magic that fermentation in concrete or clay eggs can confer on wine. It has layered flavours, but isn’t heavy or phenolic.”

BK’s notes, “In defiance of the rolling, edge-softening effect of our egg-shaped concrete fermenters, Ovum Pinot Gris 2017 is marked by a tight, intense nose. Honeysuckle blossom prettiness is underscored by refined, linear scents of graphite and candle wax. The palate – while vivacious – is far more broadly encompassing than the nose implies, with complex layers of white pepper, cardamom, cinnamon and vanilla pod – a full panoply of Moroccan spice. Drink with poached apples and seriously good French vanilla ice cream.”

More Information

100% Lenswood Pinot Gris, 100% concrete ‘egg’ fermenter, wild yeasts, unfined.

Brendon Keys is a freethinking frontier wine-maker.  His wines are cutting edge, yet they are the very definition of modern Australian quality winemaking. Brendon does do things a bit differently but always with great control and purpose.

All BK Wines are from single vineyards and are fermented using wild yeast.  All reds are unfiltered and unfined.

BK Wines was awarded 5 Stars in the 2018 James Halliday Wine Companion

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