BK Wines Skin n Bones Pinot Noir 2022


BK’s Tasting notes – When we look at our wines every year, it’s a chance to harken back not just to the current vintage but to previous vintages and see how the wine in question reflects its moment in time. Some wines impose their own characters, some soak up the environment. Skin-n-Bones, as it turns out, is the perfect seasonal muse. 2021 was a mellow easy rider, 2019 a classic Burgundy, 2017 was wild and lurid. As a vintage, 2022 was long and cool creating wines with good ripeness but great structure. Skin-n-Bones 2022 is light-bodied tar and spice, red cherries and just-ripe rhubarb, beautifully soft on the back palate with a dense, juicy, chalky centre, all that you’d expect if you’d held a mirror to the vintage.

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“Single Vineyard Adelaide Hills Wine
Homemade and bottled onsite
Wines focused on Quality and Creativity not Conformity”

Brendon Keys is a freethinking frontier wine-maker. His wines are cutting edge, yet they are the very definition of modern Australian quality winemaking. Brendon does do things a bit differently but always with great control and purpose.

All BK Wines are from single vineyards and are fermented using wild yeast. All reds are unfiltered and unfined.

BK Wines was awarded 5 Stars in the 2020 James Halliday Wine Companion

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