BK Wines “Skin n Bones” White 2017


Tasting notes by Brendon Keys, “… do yourself a favour and take time just to inhale. Baked quinces and lavender custard with a sprinkle of dried marjoram and a slightly resinous edge. When you finally do get around to drinking, there is much craft to contemplate – beautifully scaffolded acidic freshness and chewy, chalky tannins. Aromatherapy with a very happy ending.”

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100% Savagnin from Lobethal, fermented with wild yeasts, nine months bâttonage, 10 months in 100% neutral French oak.

Brendon Keys is a freethinking frontier wine-maker. His wines are cutting edge, yet they are the very definition of modern Australian quality winemaking. Brendon does do things a bit differently but always with great control and purpose.

All BK Wines are from single vineyards and are fermented using wild yeast. All reds are unfiltered and unfined.

BK Wines was awarded 5 Stars in the 2018 James Halliday Wine Companion

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