100% Savagnin from Lobethal, fermented with wild yeasts, nine months bâttonage, 10 months in neutral French oak & Acacia wood.
Brendon Keys is a freethinking frontier wine-maker. His wines are cutting edge, yet they are the very definition of modern Australian quality winemaking. Brendon does do things a bit differently but always with great control and purpose.
All BK Wines are from single vineyards and are fermented using wild yeast. All reds are unfiltered and unfined.
BK Wines was awarded 5 Stars in the 2018 James Halliday Wine Companion