100% Savignin aged for an extended period on its skins for a very long time. A “flor” develops on the surface of the wine shooting its wonderful tendrils downwards into the beautiful liquid. As with the 2016, this 2017 after 3 years mellowing under a flor yeast shows a beautifully complex nose with rancio (sherry-like) aromas that flow onto a palate that is exotic with a nutty, dry sherry crunchiness. Bright stonefruits fruits are underpinned with roasted almonds, macadamia nuts, minerality and it’s complex, dry perfectly poised. Please decant and allow some time for it to fully open up.