Ceel Wines Weissburgunder 2018


Weissburgunder is also known as Pinot Blanc.

Picked in mid-September 2017, The Controlled fermentation in steel tanks over 14 days, after contact with the lees until bottling. Fragrant and aromatic of fresh Williams pears, Kant Erten lime, some almonds and many yellow fruits. Juicy on the palate supported by the balance of the fine residual sugar a fine texture and a very soft fruity finish! Will stay fresh for two to three years but best to drink will fresh. Great with Oysters, seafood and salads.

Only 7 left in stock

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Full-bodied and rich red wines are produced under the influence of the hot, continental Pannonian climate, in the eastern region of Burgenland. Within this area, there are many distinctions that play an equally important role. For example, the Eisenberg hill in the most southerly part of Burgenland, enjoys a complex soil structure and touch of refreshing climatic influences from neighbouring Steiermark, that provide ideal growing conditions for Blaufränkisch and other red wine varieties with fine mineral characters and unmatched elegance.

Markus Fischl, Martin Kern and Franz Raith all have their roots in the wine trade nationally in and Austria as well as internationally and all decided to return to their roots and apply the essence of their knowledge at home. The highest quality grapes from some of the best vines in Rust are the foundation to produce, in conjunction with careful processing in the cellar wines that shine. Varieties Wiessburgunder and Blaufrankish are the main focus, and the team play with along with other old world classics like Chardonnay, Pinot Noir and Syrah with great success.

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