On Clonakilla’s Shiraz Viognier:
“Some argue this is Australia’s greatest red wine, it is certainly one of the greatest Shirazs”, The Wall Street Journal
“an icon wine, one of the best in Australia”, James Halliday
Tim Kirk writes, “The 2017 vintage was built on the wettest winter and early spring that any of us can remember. The early rain turned out to be a blessing, given the warm and generally dry summer that followed. After the heat of 2016 the more moderate conditions in 2017 made for an unhurried, steady ripening with layers of aroma and texture being built up along the way. In other words, a typical cool-climate year.”
Classically medium bodied with a line of pure spice running through rose garden and ripe red berry aromatics.
6% co-fermented Viognier; 13.5% Alc/Vol