Clonakilla Shiraz Viognier 2017

$110.00

Another outstanding wine from Clonakilla! Spice, white pepper, dark fruits, amazing length and persistence.

 

One of the greatest vintages of this wine. It has a super complex array of white and black peppers, hard brown spices, leaves, flowers and fresh wet earth, as well as graphite-like dark stony notes. The palate is immaculately detailed, long and silky with flavours of blackberries, red cherries, red plums, dark cherries and dark chocolate. The palate is delivered with steady elegance and power, showing unwavering build and a seemingly never-ending trail of fresh and spicy fruit flavours. With the most immaculate tannins, too.
The real soul of this wine shines through in this perfectly simpatico vintage. Fascinating to drink now, but it is best to give it some time. Try around 2025. 98/100 – Nick Stock, jamessuckling.com

A gloriously fragrant and elegant Clonakilla is the blessing of a classic cool year, brimming with rose petal and pot pourri. A delightful core of morello cherry and wild strawberry fruit glides seamlessly through a lingering trail of powder-fine tannins. It’s set to go down as a long-lived Clonakilla. Drink 2022-2037 – 96/100 – Tyson Stelzer

Australian Grand Cru Shiraz. It has both lightness and power; it has wooden racks of spice set into deep cupboards of black cherry; it has anise; it has forest berries, it has florals and it has meat, though all of it sits in the one, neat, tidy room.

Tannin is so fine and so bright with spice that it sits like gold thread in an evening gown. It’s a wine of shadows and a wine of light; of shadow and of joy. Pour a glass and behold its beauty, for it is rich in that. 96/100 – Campbell Mattinson, Winefront

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James Halliday describes the winery “The indefatigable Tim Kirk, with an inexhaustible thirst for knowledge, is the winemaker and manager of this family winery founded by his father, scientist Dr John Kirk. It is not at all surprising that the quality of the wines is exceptional, especially the Shiraz Viognier, which has paved the way for numerous others, but remains the icon. Demand for the wines outstrips supply, even with the 1998 acquisition of an adjoining 20ha property by Tim and wife Lara Kirk, planted to shiraz and viognier; the first Hilltops Shiraz being made in 2000, from the best vineyards; the 2007 purchase by the Kirk family of another adjoining property, and the planting of another 1.8ha of shiraz, plus 0.4ha of grenache, mourvedre and cinsaut; and in the same year, the first vintage of O’Riada Shiraz.”
We are excited to have access to Clonakilla wines now and the Hilltops Shiraz is one of my favourites so tuck in.

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