Doll Face “Pouty Mouth” Cabernet Franc 2018


A single tonne of Cabernet Franc was harvested on March 9, 2018, from Annangrove Park vineyard (750m, red podzolic soil), then predominantly destemmed, fermented and hand-plunged in open-top containers, pressed into old French and American oak hogsheads and aged for 10 months. Bottling was done without fining or filtration, so a natural sediment may occur.

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Donovan Boxall is the man behind the wines. His time spent making wines in Orange, NSW led him to some premium vineyard sites that could provide him with tiny amounts of fruit. Tiny is right, he only makes a few hundred cases each vintage and in 2018 he managed to procure enough fruit to make three different wines.

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