Domaine le Sang des Cailloux Vacquerays “Doucinello” 2014


91 Points, Jeb Dunnuck,, “91 Points, Jeb Dunnuck,, “Unfortunately, I was only able to taste a single wine from this estate. The 2014 Vacqueyras Cuvee Doucinello is a classic wine from this estate, which always made a very traditional style of wine. A blend of 70% Grenache, 20% Syrah and the rest Mourvèdre and Cinsault, aged all in foudre, it has plenty of character in its olive, beef blood, garrigue and sweet red and black fruit-driven aromatics. These carry to a medium-bodied red that has light tannin, good purity of fruit and a solid finish. I’d happily buy and drink it.”

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One of the best properties in the appellation of Vacqueyras, certainly the best-named, Le Sang des Cailloux is located on the limestone escarpment which divides the villages of Vacqueyras and Sarrians. Serge Férigoule’s seventeen hectares rest on the great Plateau des Garrigues, where red clay, limestone, and the famous galets stones, impart a terrific intensity and depth to the wines. Given the aridity of the soil, the vines here are naturally prone to lower yields—this gives the wines their concentration.

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