Glaetzer-Dixon Tasmania Nouveau Pinot Noir 2019


Maraschino cherries and plums. Bright, juicy red fruit, hint of mixed spice. The Nouveau pinot is made in the style of Beaujolais Nouveau – fresh and luscious, ready to drink now.


“This takes an open, easy-going deliciousness and threads it with minerally tannin. Fun with integrity. Sweet-sour fruit, perfectly ripened, eager and exotic at once. Orange rind, black cherries, fennel roots, dried spices, garden herbs. A wine of fundamental enjoyment’

Campbell Mattinson, Winefront

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Nick Glaetzer moved to Tasmania in 2005, driven by his obsession with cool climate pinot noir. In 2011 Nick was named Young Winemaker of the Year by Gourmet Traveller Wine Magazine. His 2010 Mon Père Shiraz was the first Tasmanian wine to win Australia’s most coveted wine award, the Jimmy Watson Memorial Trophy.

Nick cut his teeth in the cellars of his family’s Glaetzer Wines in the Barossa Valley and completed his oenology and viticulture degree in Margaret River. He worked in Margaret River, (Leeuwin Estate), the Hunter Valley (Rosemount Estate), the Pfalz region of Germany (Weingut Eugen Muller), Domaine Albert Morot and the Langeudoc (Domain de la Ferrrandière) before a love of pinot noir drew him to Tasmania. He initially worked alongside Alain Rousseau and Andrew Hood at Frogmore Creek Winery in the Coal River Valley.

In 2008 Nick set up Glaetzer-Dixon Family Winemakers, initially sharing winemaking facilities at Frogmore Creek and Moorilla before moving to a purpose-built cellar in a former ice factory on the edge of Hobart’s CBD.

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