Il Palazzone Brunello di Montalcino DOCG 2010


95 points – James Suckling – December 1, 2014 – “Wonderful texture to this Brunello with so much dried fruit, chalk, stone, salt and light chocolate character. It’s full body, fine tannins and bright acidity delivers a complete package with beauty and elegance. Better in 2016.”

93 points – Monica Larner – Robert Parker’s Wine Advocate (#217 Feb 2015) – “The 2010 Brunello di Montalcino is aged for 41 months in large oak casks to produce nicely evolved aromas of dried cherry, smoked ham, prune, plum, licorice and grilled herb. The wine shows well both in terms of intensity and purity of varietal fruit and that slow oxidative process in wood has allowed for extra aromatic depth and definition. After a few minutes in the glass, the wine warms to show fruit-heavy flavors of cherry and forest fruit. The is a Brunello of elegance and poise that should hold well for the next decade or longer. Drink 2016 – 2028.”

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More Information

Grape varietal: 100 % Sangiovese Grosso known in Montalcino as “Brunello”
Aging in wood: 41 months in large barrels
Bottle aging: The D.O.C.G. regulations governing the production of Brunello require a minimum of 4 months bottle aging before release.


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