Hand harvested, 100% de-stemmed to show off the purity & class of the fruit. 100% wild yeast ferment for complexity the 20 days on skins to develop extra weight & texture. Followed by a natural malolactic ferment in barrel then 100% French oak maturation adding delicious spice & density. No fining or filtering, wishing to keep all of the goodness in the wine, in a natural fashion which allows for a very fine and true expression of beautiful Pinot Noir.
Ranked #6 in The Real Review’s top Pinot Noir’s of the Mornington Peninsula.
2017 Moorooduc Estate Pinot Noir from the Mornington Peninsula
95 Points Huon Hook SMH