Moorooduc McIntyre Chardonnay 3 Vintage Vertical Pack


This 3 bottle pack consists of 1 bottle of each of the following wines. For the cellar or your next wine get together this is a terrific retrospective of 3 vintages.

2013 – 96 Points, James Halliday’s Wine Companion, “Strap your hands to the engines, a wild ride is in store. Peach, hazelnut, matchsticks, bran, flint and roasted assorted stone fruits. It’s not the flavours themselves, it’s the combination, the run, the way the flavours ache on and on long after you’ve swallowed.”

2014 – 96 Points, James Halliday, “The deeper, though still bright, colour of this chardonnay sends a very accurate message of grilled cashew, fig, white peach and nectarine arriving all at once on the palate. Hedonism lives.”

2015 – 95 Points, James Halliday’s Wine Companion, “From the original planting (’83) at Derril Road, hand-picked, whole bunch-pressed, wild-fermented in French oak (20% new), full mlf. The most cabernet sauvignon and richest of the ’15 Moorooduc Chardonnays, deeper in colour, and laden with opulent fruit, cream, grilled nuts and oak – it is amazing that all this has come from a wine with only 12.5% alcohol. It will carry on serenely for years, but I doubt whether it will ever be better than it is today.”

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This mini vertical of single vineyard “McIntyre” Chardonnay from vintages 2013, 2014 & 2015 are all rated 95 points or more by James Halliday’s Wine Companion.

A selection of a brilliant Chardonnay from one of Australia’s most highly regarded producers in one simple click.

Dr Richard McIntyre (surgeon) and superlative winemaker is ably assisted by daughter, Kate McIntyre Master of Wine (MW) of the 341 MWs currently in the world, Kate is the third Australian woman. They were amongst the first to plant in the Mornington Peninsula in 1982. On their 12-acre vineyard they specialise in simple natural winemaking, working with small batches; everything has a natural yeast ferment and is lovingly hand-crafted, using low impact winemaking, with an attention to detail, that produces beautiful wines with balance and finesse. The fruit comes from four vineyards in the Moorooduc sub region, his own, the McIntyre vineyard, the leased Garden vineyard (as featured in Monty Don’s TV program Around the World in 80 Gardens) & neighbouring Robinson vineyard. A broad selection of clones, including a number of highly regarded Dijon clones (777, 115, 95 & 96), contribute to the complexity of the wines, as does whole bunch pressing and barrel fermentation for the white wines, and experimentation with whole bunch fermentation in the reds. The wines are multi faceted, complex and textural.

JAMES’ HALLIDAY’S REVIEW: “Richard McIntyre has taken Moorooduc Estate to new heights, having completely mastered the difficult art of gaining maximum results from wild yeast fermentation. Starting with the 2010 vintage, there was a complete revamp of grape sources, and hence changes to the tiered structure of the releases. …The entry point wines under the Devil Bend Creek label remain, as before, principally sourced from the Osborn Vineyard. The mid-priced Chardonnay and Pinot Noir are no longer single-estate vineyard wines, and are now simply labelled by vintage and variety. Next come the Robinson Vineyard Pinot Noir and Chardonnay, elevated to reserve wine status, priced a little below the ultimate ‘Ducs’ (The Moorooduc McIntyre).”


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