Moscato d’Asti is made from muscat grapes in the little region of Asti in Italy’s north west (Piedmont) region. Lightly spritzy, soft creamy bubbles, sweet primary fruit flavours & clean, crisp acid kick are the keys to what it is that makes a good Moscato d’Asti…Saracco has all the keys that unlock all the doors…
The best Moscato d’ Asti in the region. Grapes were first cultivated in the hills surrounding Castiglione Tinella in the 1600’s. Throughout history many different grape varieties were planted but Moscato d’Asti proved to be the perfect grape for this appellation.
Luigi Saracco, the great grandfather of Paolo began growing Moscato grapes in the early 1900’s.With each generation the legacy and commitment to quality continues.
Castiglione Tinella: in the heart of the Moscato d’Asti. The Saracco family has produced this aromatic wine in this area since the early 1900s and cultivating their own vineyards, which is an important part of the process, creating a link with the ideal terrain for growing Moscato grapes.