Rouleur Pinot Noir 2018


2018 was sourced from the Merricks vineyard in Mornington as opposed to the 2017 which was made from fruit in the Yarra Valley. This is more floral than the 2017, more polished and shows a bit more strawberry & redcurrant. A beautifully aromatic spectrum gives way to a palate that while a bit more bold than the 2017, has a beautifully slick & glycerol-like mouth feel chock full of red fruits and savoury tannins.

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Matt East grew up in the Yarra Valley and worked alongside his father in the family vineyard from a young age. He dedicated 10 years to viticulture with a focus on Pinot Noir and made wine in the shed while growing up. He further honed his skills in local wineries during vintage and eventually left the Yarra Valley to study, travel and pursue a career in the broader wine industry. Rouleur wines err on the side of early picked where bright natural acid works in sync with varietal perfume, flavour and textures. All Rouleur fruit is handpicked and sorted, with the Yarra Valley Chardonnay being crafted from select clones (P76, P58, i10V1) where gentle pressing of bunches dominates before being gravity fed to larger format oak barrels. The Rouleur red wines are mostly fermented with whole berries intact, while whole bunches are opted-for when site, vintage and style dictate accordingly.

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