Rouleur Pinot Noir 2019


2019 hails from two vineyards, situated on the upper-north side of the Yarra Valley floor near the township of Healesville. This is more floral than the 2018, more polished and shows a bit more morello cherry, campari orange and bramble-like spice aromas. The palate follows suit with juicy cherries, whole bunch spice, bright acidity and dusty fine tannins.

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Matt East grew up in the Yarra Valley and worked alongside his father in the family vineyard from a young age. He dedicated 10 years to viticulture with a focus on Pinot Noir and made wine in the shed while growing up. He further honed his skills in local wineries during vintage and eventually left the Yarra Valley to study, travel and pursue a career in the broader wine industry. Rouleur wines err on the side of early picked where bright natural acid works in sync with varietal perfume, flavour and textures. All Rouleur fruit is handpicked and sorted, with the Yarra Valley Chardonnay being crafted from select clones (P76, P58, i10V1) where gentle pressing of bunches dominates before being gravity fed to larger format oak barrels. The Rouleur red wines are mostly fermented with whole berries intact, while whole bunches are opted-for when site, vintage and style dictate accordingly.

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