Rouleur “Ronda” Nero d’Avola 2018

$32.00

Ronda 2018 hails from the same single vineyard as prior vintage – a site that is carefully farmed and perfectly suited to growing optimum quality Nero D’Avola.

Ronda’s pure-fruited style sits neatly above the vineyards umami-like savoury character. There’s plenty of intense cranberry, cola and Mediterranean all-spice. Whilst this wine is lighter, finer edged than prior vintage, Ronda 2018 doesn’t lack in flavour – the palate is intense and jubey, with tingling acid and a fine dusting of tannin.

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Matt East grew up in the Yarra Valley and worked alongside his father in the family vineyard from a young age. He dedicated 10 years to viticulture with a focus on Pinot Noir and made wine in the shed while growing up.

He further honed his skills in local wineries during vintage and eventually left the Yarra Valley to study, travel and pursue a career in the broader wine industry. Rouleur wines err on the side of early picked where bright natural acid works in sync with varietal perfume, flavour and textures.

All Rouleur fruit is handpicked and sorted, with the Yarra Valley Chardonnay being crafted from select clones (P76, P58, i10V1) where gentle pressing of bunches dominates before being gravity fed to larger format oak barrels.

The Rouleur red wines are mostly fermented with whole berries intact, while whole bunches are opted-for when site, vintage and style dictate accordingly.

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