Santolin Gladysdale Pinot Noir 2018


A special single site in the Upper Yarra Valley. Hand-picked, open pot ferments using wild yeast. 15% whole bunch, 85% whole berries, 100% beautiful French Oak (30% new) then aged on lees in barrel for 10 months. The best of modern Australian winemaking from one of our favourite regions.


“A counterpoint to the Gruyere cuvee, hailing from the Lower Yarra; this, from the Upper. Wild-fermented, with a smidgeon more of new oak (30%). Vivid and transparent, with the cardamon, clove and mescal scents owing to a whack of whole-bunch, more apparent. Lacy, delicate, long and mellifluous, nevertheless. This has a seamless flow, an effusive energy; an immense drinkability.” ~ 92 points, Ned Goodwin, 2020 Halliday Wine Companion.

More Information

We met Adrian and Rebecca Santolin at the 2015 Young Guns of Wine awards. Adrian is the winemaker while wife Rebecca manages the business and the creative side. Fast-forward to April 2016 and we are very proud to have Santolin Wines as a new addition to our Catalogue.

Using old world wine making techniques such as wild yeast, whole bunch bâttonage and oxidative handling, the wines are then left for up to twelve months in a selection of French oak barrels (Gillet, Sirugue, Ermitage).This small batch approach is made with passion showing great respect for the single vineyard sites which lie in the lower and upper Yarra Valley.

Adrian’s winemaking style is visionary and focused; he, we believe, is a great example of the current flourishing crop of progressive Australian wine makers.

“I believe minimal intervention makes for complex wines with great finesse. I want the varietal, regional and vineyard characters of a wine to stand out.”

Adrian Santolin, Willowlake Vineyard, 2016.

With his Italian heritage, Adrian is of course
 making Sangiovese (Yarraland Vineyard) and Nero d ‘Avola (Heathcote Chalmers Vineyard). Adrian creates vibrant wines with a proud nod to the old world.

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