Schwarz Wine Co Meta Shiraz 2016 (95JH)


92 Points, Campbell Mattinson, Wine Front, “Hand picked, wild yeast, 25% whole bunches, unfined, unfiltered. 2850 bottles made. From Stonewell, Moppa and the Eden Valley. A touch of coffee-like flavour but it’s essentially fruit-driven and bold, its heart of blackberry wrapped in chicory and liquorice. Mouth-filling but mannered. Supple tannin draws the strings in a casual manner. Fruit really is to the fore from start to finish. The door isn’t closed; Barossa shiraz is open for viewing, and on clear display.”

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James Halliday’s Review: The economical name is appropriate for a business that started with 1 tonne of grapes making two hogsheads of wine in 2001. Shiraz was purchased from Jason Schwarz’s parents’ vineyard in Bethany, the vines planted in 1968; the following year half a tonne of grenache was added, once again purchased from the parents. In ’05, grape sale agreements with another (larger) winery were terminated, freeing up 1.8ha of shiraz and 0.8ha of grenache. From this point on things moved more quickly: in ’06 Jason formed a partnership (Biscay Road Vintners) with Peter Schell of Spinifex, giving them total control over production. Jason Schwarz’s wines taste of the vineyards where the grapes are grown. And he’s got a good eye for finding great vineyards… both Jason’s father and his grandfather were state pruning champions, he grew up among the vines on the family property at Bethany and he’s worked alongside some of the Barossa’s best-known grape growers and winemakers. A shed-load of experience has taught him that once you find great fruit you look after it with a light touch. “I like the fruit to speak for itself,” Jason says.

Schwarz Wine Co.

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