Schwarz Wine Co Thiele Rd Grenache 2015

$42.00

91 Points, Campbell Mattinson, Wine Front, “From a block planted in 1941. Open fermented (wild), most of it destemmed but 15% included as whole bunches. Extended maceration by virtue of the fact that the ferment was unhurried. All into French oak thereafter. This is such a bright wine. So lively. It tastes of cherries, oranges, dry spices and undergrowth, the flow and flavour all working quite beautifully. It’s a mouth-watering red. It has savoury complexity but it’s really about juicy fruit. It’s the kind of wine you just want to hook into.”

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James Halliday’s Review: The economical name is appropriate for a business that started with 1 tonne of grapes making two hogsheads of wine in 2001. Shiraz was purchased from Jason Schwarz’s parents’ vineyard in Bethany, the vines planted in 1968; the following year half a tonne of grenache was added, once again purchased from the parents. In ’05, grape sale agreements with another (larger) winery were terminated, freeing up 1.8ha of shiraz and 0.8ha of grenache. From this point on things moved more quickly: in ’06 Jason formed a partnership (Biscay Road Vintners) with Peter Schell of Spinifex, giving them total control over production. Jason Schwarz’s wines taste of the vineyards where the grapes are grown. And he’s got a good eye for finding great vineyards… both Jason’s father and his grandfather were state pruning champions, he grew up among the vines on the family property at Bethany and he’s worked alongside some of the Barossa’s best-known grape growers and winemakers. A shed-load of experience has taught him that once you find great fruit you look after it with a light touch. “I like the fruit to speak for itself,” Jason says.

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