Winery Notes: 2017 is in our opinion a stellar vintage, and certainly one that will reward extended cellaring. Winter rainfall was lower than average, October was warm and dry, and flowering was short. A heavy deluge of rain in mid January was appreciated, and dry mild conditions continued through an extended ripening period. Although we (as always) sorted the fruit berry by berry after harvest, all the reds came in clean and vibrant, with excellent natural acidity.
Our 2016 Wilyabrup Valley blend comprises 46% Cabernet Sauvignon, 41% Merlot, 11% Malbec, 1.5% Petit Verdot, 0.5% Cabernet Franc, and has matured in French oak for 14 months.