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First Foot Forward

First Foot Forward began in 2013 with the aim of making Yarra Valley wines that are textural, balanced, value for money and most importantly, interesting. Martin Siebert works with strong vineyard sites and experienced growers and the wines are made with little intervention or additives. First Foot Forward wines are a little experimental , skin contact, Amphora vessels for fermentation resulting in wines that deliver plenty of interest and are recognised for over-delivering for their price. 

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