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Castello di Tassarolo Spinola Gavi is made with 100% Cortese di Gavi grapes. The vineyard is at 300m above sea level and the soil is marl with clayey silt. Current owners Massimiliana and Henry converted the land to Biodynamics in 2006 developing the vitality of the soil and nurturing the ecosystems within the vineyard in order to bring them back to life. They believe ‘good wine is made before it enters the cellar’.

The Spinola Gavi has been naturally fermented and is certified organic. Every care has been taken in the vineyard and cellar for this wine to be a true expression of its varietal and the land in which it comes from. No sulphites have been added in the cellar. The Spinola Gavi is light, fresh and persistent perfect as an aperitivo or to accompany lighter style dishes.