Bright, easy drinking, fresh and cheerful. Balance is the hallmark of Bailly Lapierre Crémants: from the bedrock… yet finely chiselled, carrying you away with their intense, mineral freshness. All the wines are aged and nurtured in the ancient cellars under the town of Bailly which is the birthplace of Cremant de Bourgogne. The wines are made in the traditional manner, aged on lees in bottle for a minimum of 12 months prior to disgorgement. Quality and class abound in these wines.