Cantina Di Negrar DOC Pinot Grigio 2023



The vineyards are located in Montecchio Maggiore, in the heart of the Vicenza hills, which somehow adds to the wines fresh, dry & vibrant qualities. The fruit is hand picked & transferred to stainless steel. The wines are then crushed destemmed & separated from skins, through meticulous handling the aim is to produce crisp fruit flavours. Aromas of white flowers and hints of crisp green pears on the palate.

The Cantina Negrar is a historic cooperative, veneto has become Italy’s most productive wine region. The fertile volcanic soil and remnants of riverbed strata allow the vines to grow ferociously. In the pursuit of lower yields, and higher quality grapes, the growers at Cantina Negrar have worked to temper growth by careful trellising, including vertical training and aggressive pruning techniques.

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Cantina Valpolicella Negrar pays homage to the philosophy of cooperative production. They were awarded for the third time “Best Italian Cooperative Winery” no small feat but for a cooperative that embraces their philosophy of cooperation! Their accolades are well deserved and we are very proud to work with them! There wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.

Cantina Negrar is an exceptional group of growers and winemakers and their commitment to quality is evident. They share the pride and joy of belonging to a cooperative winery staffed by people who love the vines they tend and make the wines they love. In the generous valley of Negrar, younger generations are rushing to take up the mantle with exuberance and sincerity.

Their whites are all about crisp fruit & linear precision achieved through canopy management & meticulous handling in the winery.

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