Cantina Di Negrar Soave Classico 2021


Straw yellow in colour. Clean fragrant nose of cut grass. Moving to a palate displaying green melon & dried fruits with a crisp green apple skin finish. “A perfect match with traditional Carbonara” says Cam!!

Cantina Negrar is a historic cooperative. Veneto has become Italy’s most productive wine region. Located in the heart of the Soave area at an altitude of 250 metres above sea level (helps for aromatics) and gentle southwest exposure. The soil type is limestone to clay. They use varying trellising methods to maximise the grapes flavour potential but at the same time controlling yield (an unusual goal for a Co Op). Harvest is traditionally late September & done exclusively by hand. The wines are then crushed destemmed & separated from skins, through meticulous handling the aim is to produce crisp fruit flavours.

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Cantina Valpolicella Negrar pays homage to the philosophy of cooperative production. They were awarded for the third time “Best Italian Cooperative Winery” no small feat! Their accolades are well deserved, and we are very proud to work with them. There wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.

Cantina Negrar is an exceptional group of growers and winemakers and their commitment to quality is evident. They share the pride and joy of belonging to a cooperative winery staffed by people who love the vines they tend and make the wines they love. In the beautiful Negrar valley there’s a real buzz with younger generations rushing to take up the mantle of best grower/producer.

Their whites are all about crisp fruit & linear precision achieved through canopy management & meticulous handling in the winery.

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