Winemaker Vanya Cullens notes – “The grapes for this wine were harvested on a full Moon opposite Saturn flower day, new Moon flower day, and flower and fruit days according to the biodynamic calendar. It was then fermented in both open and closed fermenters, as well as amphorae for an average of 10 days on skins, before being pressed and aged in older French oak puncheons and biodynamic barriques for 3 months.”

52% Sauvignon Blanc, 48% Semillon.

This style of the skin fermented “orange wine” displays beautiful characters which reflect a cross between red and white styles with “Negroni” orange blossom.

All barrel fermented for 3 months in older French oak puncheons and barriques.