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WINEMAKING: FREEMAN ROSSO Corvina Rondinella 2017 is a blend of two northern Italian origin varieties classically used to make two popular red wines – Bardolino (Lake Garda) and Valpolicella (Verona).
Unlike the flagship FREEMAN Secco that relies on the addition of dried grapes to the fermentation, this savoury red blend is crafted solely from freshly harvested Corvina and Rondinella. After pressing, the individual varietal parcels complete fermentation in stainless steel and are then aged for 12 months in old oak barrels before blending to create a mellow yet savoury ‘drink now’ style.