Hairy Arm Nebbiolo 2015


94 Points, James Halliday, “Wild yeast-fermented in small pots (1.5 tonnes) with 15% whole bunches, then 2 years in very good used oak. The promised ‘serious tannins’ were no doubt there early in its life, but are now positively gentlemanly (or, to avoid sexism, ladylike), a necessary adjunct to the dark red berry fruits and cedar of the long, medium-bodied palate.”

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James Halliday’s notes: Steven Worley graduated as an exploration geologist, then added a Master of Geology degree, followed by a postgraduate Diploma in Oenology and Viticulture. Until December 2009 he was general manager of Galli Estate Winery. The Hairy Arm started as a university project in ’04. It has grown from a labour of love to a commercial undertaking. Steven has an informal lease of 2ha of shiraz at Galli’s Sunbury vineyard, which he manages, and procures 1ha of nebbiolo from the Galli vineyard in Heathcote.

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