$84.00
The current ‘Cuvee Brut’ is made from 50% Pinot Noir, 30% Chardonnay and 20% reserve wines. This is the only vintage made from an assembly of reserve wine mostly from vintage 2014. This intriguing Champagne reveals tons of brilliance in a focused, powerful style. Vinification: 100% in thermo-regulated stainless steel vats. Harvest: 30% solera and 70% 2014 harvest. Dosage at disgorgement: 4 to 5 g / L
Nathalie Falmet was the first woman in Champagne to have the titles of grape grower and oenologist. Otherwise known as a recoltant manipulant or grower-producer, Nathalie only produces 3 cuvees in the Cote des Bar in the far south of Champagne.
After taking over her family estate in the early 1990s, this Nathalie has focussed on growing her fruit in an ecologically sensitive way allowing for the truest expression of the Cote des Bar terroir.
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