Voyager Estate Girt by Sea Chardonnay 2018

$28.00

Our objective is to achieve environmental balance. To us, this means becoming a wholly-sustainable enterprise. Having started on this dedicated environmental journey in 2004, we continue to learn both through hands on experience and through reviewing the science as it develops.

Our Estate vineyards are currently undergoing transition to organic farming, underpinning our commitment to long-term commitment to sustainable farming.

Presently we have nearly 40 hectares which equates to one third of our vineyard area classified as ‘in conversion’

We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking. A combination of organic methods, sustainable principles and the latest in technology create the ultimate balance for our vineyards and soils.

We take an individual approach to each and every vineyard block on our Estate. At every step of the way, we work with the ‘big picture’ in mind, acknowledging the characters that each block will contribute to the final wines.

We follow an intensive “hands on” vine management program in our vineyard – from hand pruning, shoot thinning, yield thinning and green thinning – everything is done with great attention to detail.

More Information

Six  different vineyard blocks make up this blend, the core being from grapefruit-intense Gingin clone. Fruit was pressed, settled overnight then fermented in stainless steel and then transferred to French oak for 9 months maturation. Parcels were then blended and remained on light lees until fining, filtration and bottling.

A classic Margaret River Chardonnay for early drinking pleasure.

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