Abadia de Acon Roble Tempranillo 2016

$31.00

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels riped in the bottle during minimum five months.

Intense and very well-balanced. Elegant. Attractive notes of ripe red and black berries. Appealing notes of concentrated ripe fruit, accompanied by chocolate, liquorice and cocoa.

Spicy, toasty background with hints of toffee and coffee.

Out of stock

More Information

Abadía de Acón is located in the heart of the D.O. Ribera del Duero, in Castrillo de la Vega, Burgos.
The original cellar, hewn out of rocky clay, is one of the deepest and largest in Castrillo de la Vega.
Here, during many centuries, our family made wines using traditional methods.

In 1953 our grandfather, Norberto Carrasco, built concrete vats in the cellar and, through a wise combination of concrete and wood, managed to make graceful, fruity, mature and elegant wines.

Since then we kept taking care of the land and vineyards, making wine thanks to the traditional way and using the knowledge necessary to realize our current project.

Today it is Jose Antonio Carrasco who has inherited his grandfather’s wisdom to bring forward a great wine to his children and grandchildren so that our company remains during a long time.

Customer review

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.